Edmund’s Oast (1081 Morrison Drive), will host a quarterly Beer School beginning in early
March. Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone®, will lead each class.
Class 1: (3/10) Explore the mainstay styles of beer that the Trappist Abbeys are known for & compare
world class examples of the beers produced by Trappist Monks against those produced by
secular breweries. Buy Tickets Here
Class 2: (3/14) Beer and Cheese, a nice range of cheeses that span the gamut of texture and milk
used. Learn the philosophies of paring cheese and beer. Buy Tickets Here
Class 3: (3/24) Story of IPA, Old World, delves into the origins of IPA & Pale Ale, by telling the story
in reverse and focusing on British Brewed Examples. Buy Tickets Here
Class 4: (3/31) Story of IPA, New World, explores New World expressions of IPA and how the
philosophy of dumping a ton of hops into a recipe has become so popular. Buy Tickets Here
Starting March 10, the series will run each Monday that month. Classes will start at 6:30pm and will
be held on the outside patio at the restaurant. Cost is $35 per person per class or $130 for the
entire four weeks (a $10 savings) and the average class will run an hour and a half.
>Stone Stochasticity Project Grapefruit Slam IPA Growlers! (3/4)
Calling all IPA fans!! We have a great new Imperial IPA lined up for this Tuesday (3/4) from the quintessential San Diego IPA producer! Stone Brewing has launched a new series of beers that showcase innovative flavor and ingredient combinations. The first release, Stochasticity Grapefruit Slam IPA combines the juicy citrus flavor and aroma notes of Centennial Hops paired with actual grapefruit peel!! On Tuesday (3/4) we will start filling growlers at 5pm of this made-once 8.2% abv. IPA. This will be our only keg, don't miss your shot at a growler of this wonderful beer!!
Lazy Magnolia Southern Gentleman Growlers! (2/25)
of their signature Southern Pecan (a brown ale brewed with roasted pecans) in Bourbon barrels to create the delicious Southern Gentleman! The combination of Bourbon, oak, and pecans is about as southern as you can get! Tomorrow, Tuesday (2/25) we will tap Southern Gentleman for growler fills of all sizes at 5pm. Hope to see you then!