October 5th, 2015
Ayinger Oktoberfest-Marzen Growlers!!! (10/6)
To welcome this cool fall weather we are tapping one of our favorite Oktoberfest offerings this Tuesday (10/6) at 5pm!!! Ayinger Oktoberfest-Marzen, is about as traditional as it gets. Brewed in March (Marzen) and lagered (stored) until the Oktoberfest celebration (Sept.-Oct.). Ayinger‘s beer is a benchmark for the style with a nice toasty maltiness, deftly balanced by a touch of German Hops. Draft of this beer is not always easy to find and we are thrilled to be able to offer our only keg at 5pm tomorrow!!!
September 28th, 2015
New Belgium Le Terroir Growlers!!! (9/29)
This Tuesday (9/29) our keg of New Belgium Le Terroir Dry-hopped Sour Ale goes on tap for growler fills @5pm!!! This fantastic golden sour ale is the brain child of Lauren Salazar, the Master of New Belgium’s wood cellar. She blends beers that have been souring and aging from different foeders in the “forest,” of the cellar in Ft. Collins. After approximately 3 years aging the beer is then dry-hopped with Amarillo and Galaxy hops. Dry-hopping is the method of adding hops to a beer after fermentation has completed. This imparts no bitterness but, in this case, a bright and fruity aroma! Le Terroir is a fantastic experience and if you’re a sour fan, you’ll want to get down the store tomorrow!
September 21st, 2015
Westbrook/CBX Citrus Ninja Exchange Growlers!! (9/22)
As you may know around this time of year we get the opportunity to brew our collaboration Double IPA with Westbrook Brewing! This 9.5% abv. IPA is infused with a myriad of citrus fruit and zest for a heavenly tropical aroma. This year we also switched the aroma hopping by adding Citra and Galaxy hops. Our only keg, from the 2nd batch kegged 9/10/15, will go on tap for growler fills this Tuesday (9/22)!!! We will get started @5pm sharp, so please be prompt! You don’t want to wait for another whole year right?