June 28th, 2016
Massican Birra Bianca Growlers!!! (6/28)
This week we are featuring a very special keg that represents a wine maker’s foray into the world of beer! Massican is best know for producing European styled white wines in the Napa Valley. They also really like beer! Tomorrow (6/28) we will tap our keg of Birra Bianca for growler fills @ 5pm!!! Birra Bianca is a Belgian inspired golden spiced ale that has been aged in the used white wine barrels from Massican. The resulting oak character is very well balanced and integrated into the flavor and aroma of the beer. Think soft, toasty barrel notes with mineral and white fruit accents. Most of this beer is being sold in California, and we are thrilled to have it!!!
Edmund’s Oast Beer School!!! (7/20)
Led by Brandon Plyler (IG: oldtimebeer,) manager at The Charleston Beer Exchange and a Certified Cicerone, the focus for July 20 is Gluten-be-Gone! This class will showcase an interesting look at gluten free options for drinking. Enjoy a gluten-free beer, a gluten-removed beer, and also a cider and meads. Chef Reid Henninger will offer some gluten free snacks to pair with the class.
BUY TICKETS HERE
June 21st, 2016
Brooklyn Brewmaster’s Reserve Bel Air Sour Ale Growlers!!! (6/21)
We have always loved the Brewmaster’s Reserve series from Brooklyn Brewing. This draft only portfolio features more experimental brewing concepts from a very small batch production. Just released into the world is Bel Air Sour! Brooklyn has cultivated a strain of house lactobacillus to provide the sharp acidity and added copious amounts of Amarillo hops in the dry-hopping stage for big citrus-pineapple aroma. This Tuesday (6/21) we will tap our only keg of this deliciously bright sour beer @ 5pm sharp!
June 15th, 2016
Food & Beer Dinner/Book Release @Edmund’s Oast!!! (6/22)
BUY YOUR TICKETS HERE:
Edmund’s Oast will host a launch event for the highly anticipated book Food & Beer (May 16, 2016, $49.95US, Phaidon) by chef Daniel Burns and gypsy brewer Jeppe Jarnit-Bjergsø on Wednesday, June 22. The two behind Luksus restaurant in Brooklyn, NY, the only Michelin-starred restaurant in the world to exclusively pair its dishes with beer, and accompanying beer bar Tørst. At Tørst the only beverage served is beer, and at Luksus, a 16-seat tasting menu restaurant, dishes by chef Burns are only paired exclusively with beer chosen by Jeppe Jarnit-Bjergsø. Food & Beer is the first chef cookbook about beer and food pairings in both casual and fine dining.
For this special launch dinner, Chef Burns and Edmund’s Oast executive chef Reid Henninger will collaborate on a five course menu that will be served in a family-style format. Beer pairings will be selected by Jeppe Jarnit-Bjergsø for each course. Tickets are $95 per person and include the dinner, a copy of Food & Beer and a special collector’s glass from Tørst. Tickets are $165 for a couple with one copy of the book. Three seatings will be available at 6:00, 7:00 and 8:00 p.m. that include a Welcome Reception with a meet and greet with Burns and Jarnit-Bjergsø.
“Jeppe has been a longtime friend,” stated Scott Shor, owner of The Charleston Beer Exchange and Edmund’s Oast. “We are super pumped to host one of the book’s nationwide launch events. It’s going to be filled with incredible dishes, beer pairings, and fun surprises.”