FREE Big Boss Tasting/Glass Giveaway!!! (9/30)
This week at CBX we have our friends from BIG BOSS Brewing in town for a FREE tasting and glassware giveaway!!! This Tuesday (9/30) from 4:30pm-6:30pm we will be tasting 4 great beers: Harvest Time Pumpkin Ale, Warhawk American Pale Ale, High Roller IPA, and Hell's Belle. All growler fills and 6-pack purchases will be rewarded with a BIG BOSS pint glass completely FREE!!! *while supplies last* Purchases of Harvest Time Pumpkin Ale will receive one of these fancy Mason Jar glasses. *while supplies last* We are getting started @ 4:30pm, see you then!!!
Edmund's Oast Beer School!!! (9/29)
Beer School will once again be led by Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone®. Classes are on Monday evenings and start @6:30 pm.
Monday 9/29: German Purity Law: In honor of Oktoberfest, this class will dissect the famous Bavarian Reinheitsgebot and explain its application to the international brewing industry. Guests will learn about classic styles and gain an appreciation for the highly skilled German brewer’s ability to create exciting beers with only 4 ingredients.
$35 Purchase Tickets Here
Ayinger Oktoberfest Growlers!!! (9/23)
Believe it or not, tomorrow is the first day of Autumn! To welcome that cool fall weather we are taping one of our favorite Oktoberfest offerings this Tuesday (9/23) at 5pm!!! Ayinger Oktoberfest-Marzen, is about as traditional as it gets. Brewed in March (Marzen) and lagered (stored) until the Oktoberfest celebration (Sept.-Oct.). Ayinger's beer is a benchmark for the style with a nice toasty maltiness, deftly balanced by a touch of German Hops. Draft of this beer is not always easy to find and we are thrilled to be able to offer our only keg at 5pm tomorrow!!!
Edmund's Oast Beer School!!! (September)
Beer School will once again be led by Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone. Class are on Monday evenings and start @6:30 pm.
Allagash Fluxus '14 Growlers!!! (9/16)
Fluxus, in the case of Allagash, refers to fluid change. Every year the brewery crafts a unique, never-before-seen recipe, only to be released once! Fluxus 2014 is a biere de miel brewed with a blend of 2-row & Vienna malts, spruce tips, and honey. It is hopped with Hallertau and fermented with the Allagash house yeast. The natural sugars from the honey help ferment the beer and actually contributes to a dry/non-sweet finish!! Starting @5pm this Tuesday (9/16), we will be filling all growler sizes, so see you then!!!