Allagash James Bean Growlers (9/2)!!!

September 1st, 2014

Allagash James Bean Growlers!!! (9/2)       
Allagash went way out on a limb by placing their famous Tripel (Belgian Golden Abbey Ale) in used Bourbon barrels.  Curieux is now one of their most popular offerings, bringing together the soft fruit and vanilla flavors of a Tripel with the caramel and toast of a whiskey barrel.  If that all sounds good, listen to this: They went a step further and added some cold-pressed coffee from Matt's Wood Roasted Organic Coffee!!! Starting @5pm on Tuesday (9/1) we will be tapping our only small keg of James Bean for growlers fills.  Don't be late!!! 

Stone 18th Anniversary IPA Growlers!!!

August 25th, 2014

Stone 18th Anniversary Growlers!!!(8/26)
Stone Brewing company has always been at the forefront of super hoppy beer production. 18 years in the business has solidified their reputation for reinventing the IPA!! On Tuesday (8/26) we will tap our only keg of Stone 18th Anniversary IPA @5pm.  This made once Golden/Brown IPA (8.5%abv.) is brewed with a touch of English Brown Coffee Malt and exclusively dry-hopped with El Dorado Hops. "Lemon-candy," is the descriptor the brewery uses for the aroma of this unique IPA and we think it's going to go fast!!! 

COAST Boy King/Foothills Jade Growlers!!!

August 18th, 2014

COAST The Boy King/Foothills Jade Growlers (8/19)
You read that right!!  We have super fresh kegs of both of these beers and they will both be going on tap at opening (11am) on Tuesday (8/19) for growler fills of all sizes!!  COAST Brewing's The Boy King Double IPA is loaded down with tropical Citra hops and weighs in at 9.5% abv. Foothills Jade IPA features the renowned Pacific Jade hops from New Zealand and weighs in at 7.4%abv.  We will be filling growlers of these two wonderful IPAs all day long!!!  

Edmund's Oast Beer School!!! (September) 

Beer School will once again be led by Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone. Classes can be purchased individually, or all together for a discounted price.Classes are on Monday evenings and start @6:30 pm.

  • Monday 9/8: Beer and Wood: Explore the modern day uses of wood in brewing, such as the effects of aging in wooden barrels that originally held exotic spirits and wines, and the introduction of oak chips or staves to the process. The role of wood in the production of sour ales will also be discussed. $35 Purchase Tickets Here
Monday 9/15: Beer and Cheese: Friends of Edmund’s Oast, goat.sheep.cow will delight with brand new pairings during this popular event. This round will feature exceptionally adventurous beer and cheese arrangements.$45 Purchase Tickets Here. 

Monday 9/22:  Grande Italiano: Italy is considered one of the most exciting brewing countries for its strange and often pricey bottled beers. This class will demystify the labels and open up a world of fascinating breweries many Americans have been hesitant to try.
$45 Purchase Tickets Here

Monday 9/29: German Purity Law: In honor of Oktoberfest, this class will dissect the famous Bavarian Reinheistgebot and explain its application to the international brewing industry. Guests will learn about classic styles and gain an appreciation for the highly skilled German brewer’s ability to create exciting beers with only 4 ingredients. $35 Purchase Tickets Here
 

Follow us on FacebookTwitter, and Instagram for real time CBX updates.  To see our complete inventory and what's on tap for growlers, visit our website at TheCharlestonBeerExchange.com and click the links at the top of the page.