Westbrook Dat Geechi Peachi Lyfe Growlers!!! (4/14)
Lets be honest, we're always in the mood for a fantastic sour beer. But, with the weather warming up the refreshing acidity seems to be even more enticing! This Tuesday (4/7) we will tap our only keg of the deliciously sour/refreshing Westbrook Dat Geechi Peachi Lyfe @ 5pm for growler fills!!! This base beer is the ever popular Weisse Weisse Baby that has been brewed with peaches. See you tomorrow!!
Edmund's Oast Beer School!!! (4/15)
Beer School has returned!! In this installment Brandon(Old Time) Plyler, Certified Cicerone® will focus on how barrels and wine/spirit additions can enhance beer. Guests will receive a beer sample along with a spirit/wine sample to add to it. Think of this as a DIY class for barrel-aged beers! This class will not be limited to whiskey. Aperitifs and fortified wines will be a component as well. Class starts at 6:30pm on Wednesday (4/15)!!!