Freehouse Kiwi/Blueberry Sourlina Growlers!!! (7/21)

Freehouse Kiwi Blueberry Sourlina Growlers!!! (7/21)

About this time last year we all fell in love with the Sourlina Peche (organic SC peaches), a beer fermented with wild local yeast, soured with lacto. We are very pleased to see the newest incarnation of this sour/local/organic concept from Freehouse! This year, Freehouse has upped their game with SC grown kiwi fruit and blueberries!! 

Here's their description: "Brewed with wild local yeast and lactobacillus, aged 6 months on organic SC kiwis, and then blended with freshly picked organic SC blueberries from Black Pearl Farms before packaging. A berry tart and refreshing native beer with a complex fruit profile, it bridges two seasons, fall and summer, to give you the best SC has to offer."

Tomorrow (7/21) we will put our only small keg of this beer on tap @ 5pm for grolwer fills. *Due to the limited nature of this beer we will be filling 32oz growlers only.*

Comments are closed.