Rodenbach Foederbier Growlers (11/17)
If you love sour beers, Rodenbach Grand Cru is probably among your favorites. This Flemish Red Ale is produced by blending a sour oak-matured beer with a sweeter un-aged beer to achieve a fantastic sweet/sour balance. Rarely, extremely rarely, the brewery will release the sour component all by itself! Foeder is the name of the large wooden vessels that sours the acidic portion of Rodenbach. So, if you have ever wondered about a more sour version of the Grand Cru, here is your chance!!! This Tuesday (11/17), at 5pm we will tap our keg of the straight sour component of Rodenbach Grand Cru for growler fills! Due to the limited nature of this beer we will only be filling 32oz growlers to make this wonderful beer available to as many people as possible!
Edmund’s Oast Beer School!!! (11/18)
November 18: Angels vs. Demons: This class will explore the peculiar relationship that Belgian brewing has with both Heaven and Hell.We will explore the tradition of monastic brewing and how that manifests itself today with the Trappist designation. Are the secular abbey-style beers as good as the monastic examples? We will also take a look into the Belgian tradition of incorporating the Devil into their beer marketing and the Belgian love of strong beer. $35 per person Buy Tickets Here.