BraufactuM Progusta IPA Growlers!!! (7/5)
Believe it or not, there are some really exciting new breweries opening up in Germany. As a brewing country they are usually known for traditional lager styles and wheat beers. However, there is growing demand for American styled IPAs using boisterous and bold American hop varieties. This Tuesday (7/5) we will be tapping our keg of Progusta IPA from BraufactuM for growler fills @ 5pm!!! Citra hops used in the boil and dry-hopping accompany German grown Magnum and Hallertauer Mittelfruh for balanced bitterness. We’re excited to have gotten one of the few kegs available and we can’t wait see you with your empty growlers!
Edmund’s Oast Beer School!!! (7/20)
Led by Brandon Plyler (IG: oldtimebeer,) manager at The Charleston Beer Exchange and a Certified Cicerone, the focus for July 20 is Gluten-be-Gone! This class will showcase an interesting look at gluten free options for drinking. Enjoy a gluten-free beer, a gluten-removed beer, and also a cider and meads. Chef Reid Henninger will offer some gluten free snacks to pair with the class.