November 3rd we’ll be co-hosting a special collaborative beer dinner with COAST Brewing and Foothills Brewing at Shine on Upper King St! This unique evening with the brewers/owners of both breweries collaborating on an amazing six course menu of pairings with their most special beers is sure to be unforgettable. Call us now for reservations at (843) 577-5446. Space is limited to 30 people for this intimate evening. Reception begins at 6:30 on the patio for a meet and greet with David Merritt & Jaime Tenny of COAST and Jamie Bartholomaus & Scott Smith of Foothills. Dinner seating begins at 7pm. Vegetarian option available by advance request. $75 per person plus tax/gratuity.
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Here is the primary menu as created by Executive Chef Dillon Snider:
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Reception:
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COAST 32/50 Kolsch
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Scallop Ceviche Arepa
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Dinner
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COAST Barrel Aged Red Legs Scotch Ale
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Lobster and Butternut Squash Ravioli with Almond Sage Brown Butter
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COAST Rye Knot Brown Ale
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Venison Carpaccio with Roasted Garlic and Shitake Mushrooms
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Foothills Pappy Van Winkle Bourbon Barrel Aged Seeing Double IPA
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Pork Rillettes with Truffled Potato Chips and Dijon Bourbon Glaze
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Foothills Simcoe Dry Hopped Hoppyum IPA Cask Ale
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Asparagus-Artichoke Salad with Shaved Parmesan and Orange Mint Vinaigrette
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COAST Barleywine
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Foie Gras Cornbread Stuffed Quail and Bing Cherry-Sweet Potato Puree with Barleywine Glaze
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Foothills Sexual Chocolate Imperial Stout
Vintage 2008
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Chocolate Covered Bacon Sundae