Aloha!
This week we bring you an enigma within an enigma, wrapped in mystery!
Grand Teton BA XX Bitch Creek! (4/22)
Grand Teton names one of their flagship beers, a hoppy brown ale, after Bitch Creek. The XXs come into play when the brewery, rarely, ups the ingredients in the recipe to create a stronger/hoppier/maltier version of the original. This Tuesday (4/22) at 5pm we will tap our only keg of this luxurious beer that has further been aged in Bourbon Barrels! We will be filling all growler sizes starting at 5pm, don't be late!!
Edmund's Oast Cocktail Class!! (4/22)
Cameron Read (Beverage Director/Brewer) and Jayce McConnell (Bartender Extraordinaire) are now collaborating to offer a series of cocktail related events around the year to showcase their new program. The first event is a special Cocktail Class and Tasting focused on the Whiskey Classics. Set for Tuesday, April 22 at 6:00PM, attendees can taste three classic whiskey cocktails and learn about how to make them. This includes a Whiskey Sour, an Old Fashioned and a Manhattan. Small snacks will be served and the class is $35 per person and space is limited.
Cameron Read (Beverage Director/Brewer) and Jayce McConnell (Bartender Extraordinaire) are now collaborating to offer a series of cocktail related events around the year to showcase their new program. The first event is a special Cocktail Class and Tasting focused on the Whiskey Classics. Set for Tuesday, April 22 at 6:00PM, attendees can taste three classic whiskey cocktails and learn about how to make them. This includes a Whiskey Sour, an Old Fashioned and a Manhattan. Small snacks will be served and the class is $35 per person and space is limited.