Lowcountry Sour Growlers!!! (1/13)
Freehouse/River Dog Sour Growlers!!! (1/13)
Sour beer lovers rejoice! This Tuesday (1/13) @ 5pm we will be tapping our only kegs of two delicious sour beers made here locally in the Lowcountry!!! Freehouse Sourlina Peche is fermented with a strain of yeast cultured from SC peach skins, souring critters, and 420 lbs of SC peaches! Another first; River Dog Raspberry Tart-er Sauce, a tart Berliner Weisse made with raspberries, will also be on tap for growler fills of all sizes!!!