Sour beer lovers rejoice!  This Tuesday (1/13) @ 5pm we will be tapping our only kegs of two delicious sour beers made here locally in the Lowcountry!!!  Freehouse Sourlina Peche is fermented with a strain of yeast cultured from SC peach skins, souring critters, and 420 lbs of SC peaches!  Another first; River Dog Raspberry Tart-er Sauce, a tart  Berliner Weisse made with raspberries, will also be on tap for growler fills of all sizes!!!

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